This is a Latin American restaurant and bar located on Alameda Weiboster Street, California. The restaurant is not big and the decoration is not very particular, but the store looks clean and tidy. The Brazilian barbecue provided here is worth tasting, and the pig neck meat is really good to eat.

Chicha Bistro

The college dinner chose this East Ocean Seafood Restaurant, which was unexpectedly good, and the dishes ordered were basically above the qualified level. ❤️ Lou Wei platter: This is a cold dish, with seagulls in the middle, barbecued pork, beef, etc. around, beef is delicious ❤️ Lobster: no work, 2 large lobsters in a plate, but the seasoning is generally ❤️ Beijing Roast Duck: skin and meat are separated on two plates. The steamed buns are great, the meat feels a bit greasy, more like Guangdong roast duck ❤️ steamed salmon: quite satisfactory, a must for dinner ❤️ Walnut shrimp: worth trying ❤️ Scallops: Especially big, the taste is also OK, parking can be parked on the side road for free.

这是一家拉美餐馆兼酒吧，位于加州阿拉美达威博斯特尔大街。餐馆店面不大，装修也不是很讲究，不过店内看起来还是比较干净整洁。这里提供的巴西烤肉很值得去品尝，猪颈肉烤着吃还真不错。

在家烤肉餐厅感觉像是中国人开的好像是温州夫妻所以里面华人很多

At home, the barbecue restaurant feels like a Chinese opened. It seems to be a Wenzhou couple, so there are many Chinese inside.

这里的拉美人都会来这里吃烤肉感觉最好吃的应该是烤猪颈肉了

Latin Americans here will come here to eat barbecue. It feels like the best thing to eat is roast pork neck meat.

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